BY KAY-ELLE DASH
 
As promised…
In my very first bloggie I said I may give you a recipe here or there
Wish to be a hit at that Easter get together?
Try this made-up-in-my-own-mind-BUT-tried-by-a-bunch-of-my-boyfriends-Monday-night-raw-watching-man-friends recipe:
Cream Cheese Wontons
(less then 20 mins)
What you need:
- One package wonton wraps you can buy in any grocery store that carries “food around the world”
- Two blocks Philadelphia cream cheese (you’ll only end up using one & a half)
- Cinnamon
- Sugar
- Water
- Jar of la choy sweet & sour sauce
- Powdered sugar
-Pot (a kitchen one – not the plant ;] )
- Oil
- Metal cooking spoon – the kind with the drain holes in it
- Platter, best if covered by paper towel
- Two small bowls
What you do:
1) Set out the cream cheese to get to room temperature.
2) Whip in a bit of cinnamon & even less sugar
3) Open won ton wraps (your going to want to work quick – they dry out rather fast) lay them out & dollop a little bigger then bite size portion of the cream cheese mixture onto each wrap.
4) Use finger tip & dip it in water then run tip along one of the right angles of the wonton wraps. Fold the other side over & pat together forming an enclosed pocket o’ cream cheese
5) In the pot heat some oil as if you were deep frying anything
6) Drop no more then three at a time in the oil & use the spoon to lift them out whence they are golden brown. Place on platter. (The paper towel help soak up some of the drainage of oil). Repeat until all are cooked!
Find some ingredients are left over?
DIPPING SAUCES!!!
What you do:
1) Open jar of sweet & sour sauce. Pour into bowl. (I like to also add a bit of water & whip it together because it is rather thick)
2) In other small bowl, mix ¾ the amount of powdered sugar to ¼ the amount of water. Whippppppppppp together.
SERVE! BON APATITE!
P.s. find a wankey news story or something you’d like my opinion on? Leave me a comment & ill see what I can do!
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